FOOD AND DRINK
Friday and Saturday
Hope coffee Company
A Norfolk-based family-run coffee company selling drinks and snacks from their pop-up coffee shop. Try great speciality coffee from their friendly barista. Hope Coffee Company are passionate about fair trade produce and do their best to help the environment.
Vette’s Veggie Van:
Provides delicious home made vegetarian food by professional chef and keen vegetarian, Yvette Keen. They have a huge range of vegetarian and vegan food!
Natural born grillers
Our Burger menu:The Classic - 100% 4oz Steak, Piggy Smalls - Pork, Garlic and Chorizo
Will I Lamb - Lamb, Mint and Chilli, B B King - Our classic topped with Blue Cheese and bacon, Wild Thing - Wild boar and apricot
All burgers are served in a soft white fluffy roll topped off with oozy cheese (except the BB King), caramelised onions, crisp shredded lettuce, sliced vine ripened tomatoes and hand cut gherkins.
All our food is cooked to order, just place your order, take your number and we'll give you a shout when its done (about 4 minutes). We believe good food isn't fast and fast food isn't good.
Mobile delicious crepes...choose from a variety of fillings :
Fresh fruits, lemon, sugar, sauces and of course Nutella!
Vegan/dairy free crepes also available, dark chocolate filling option.
Mudeka Foundation Bar
Serving local real ales, cider, wine, soft drinks, Pimm’s, cocktails and more…….
Tea and home made cakes
Cherie Chen’s Street Food
My dishes: Thai BBQ Pork and Thai/Vietnamese fusion summer roll.
Thai green curry
Chicken with ginger garlic sauce over rice
All the sauces and ingredients mostly from scratch, home made, apart from the soya sauce and bean, chilli paste, vinegar from bottle.
Dann’s Luxury Ice creams
Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.Generations of family dairy farming experience go into creating our delicious range of ice cream, along with milk from our 400-strong herd of pedigree Holstein-Friesian cows and eggs from our truly free-range chickens. Using our own produce means that our ice cream can go from cow to cone in under an hour.We are proud of being a small family business, hand making high-quality, luxury ice cream that is big on flavour.
Sadza ne Nyama
Back by popular demand, Millicent and team will be serving the best dishes from Zimbabwe with a selection of meat and vegetables accompanied by sadza. They were so popular last year we decided to invite them back.
Mudeka Foundation Bar and Gin Bar
Saturday and Sunday:
Mudeka Foundation Breakfast, options include vegetarian and Gluten free.
To book your breakfast please email: email@example.com